A celebrated chef-driven restaurant group consisting of two profitable full-service locations in Austin’s most sought-after dining corridors. The brand enjoys a cult following, a 4.8-star average rating, and consistent year-over-year revenue growth without meaningful marketing spend.
Business Overview
Both locations operate under a disciplined BOH/FOH management structure with an executive chef and general managers handling day-to-day operations. The current owners have stepped back to a supervisory role, and the concept is documented across comprehensive SOPs, training programs, and an events pipeline that contributes 12% of revenue.
Highlights
- Fully equipped, recently renovated kitchens and dining rooms at both locations
- Loyal local following plus a corporate catering channel with 40+ recurring accounts
- License, permits, and leases transfer cleanly with favorable renewal terms
- Strong gross margins supported by a direct local producer network
What’s Included
All kitchens and equipment, furnishings, proprietary recipes and systems, menu and brand trademarks, catering contracts, and the trained staff of 34. Liquor licenses and landlord consents are being prepared for a clean transfer.
Confidential offering details — including full P&L history — are released only under NDA to financially qualified buyers.
